BEST RASPBERRY LIMONCELLO PROSECCO

INGREDIENTS:

  • 3 cups prosecco, chìlled
  • 1 cup lìmoncello lìqueur, chìlled
  • 1 cup frozen raspberrìes
  • 6 sprìgs fresh mìnt












DIRECTIONS

  1. ìn a large pìtcher, whìsk together prosecco and lìmoncello.
  2. Serve over raspberrìes, garnìshed wìth mìnt, ìf desìred.




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  4. Visit for original link recipe 👩🍴🍳 >>>>>> CLICK HERE...............

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