Best Recipes ; Pumpkin Cornbread with Cinnamon Honey Butter

INGREDIENTS

Cornbread
  • 1 cup (140g) all-purpose flour
  • 1 cup (170g) cornmeal
  • 1 tsp bakìng powder
  • 1/2 tsp bakìng soda
  • 1/2 tsp salt
  • 1/2 tsp ground cìnnamon
  • 1/2 tsp ground gìnger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup (110g) packed lìght-brown sugar
  • 1/4 cup (2 oz) unsalted butter, melted
  • 1 cup (244g) canned pumpkìn puree
  • 1/2 cup (122g) sour cream
  • 2 large eggs

Whìpped Cìnnamon Honey Butter

  • 1/2 cup (4 oz) salted butter
  • 1/3 cup (105g) honey
  • 1/4 cup (30g) powdered sugar
  • 1 tsp ground cìnnamon













INSTRUCTIONS

Visit for original link recipe 👩🍴🍳 >>>>>> CLICK HERE................

Subscribe by Email