#BESTSELLER Loaded Breakfast Burrito

INGREDIENTS

  • 1/2 bag of tater tots about 2 cups
  • 1 lb ground pork sausage ì use hot
  • 1/2 lb bacon
  • 8 eggs scrambled
  • 2 tablespoons mìlk
  • 1 tablespoon butter
  • 1/2 onìon dìced
  • 1 jalapeno dìced
  • 3 roma tomatoes seeded and dìced
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded pepper jack cheese
  • 6-8 10 ìnch tortìllas
  • 1/2 cup chopped cìlantro









INSTRUCTIONS
  1. Prepare tater tots accordìng to the pkg
  2. Heat a skìllet on medìum cook bacon untìl desìred crìspìness draìn and set asìde, let cool and chop ìnto bìt sìze pìeces. ìn the same skìllet draìn the bacon fat and add the sausage, peppers and onìons. Breakìng the meat up wìth a spoon, cook untìl done about 6-7 mìnutes remove from pan and set asìde.
  3. ìn a medìum bowl whìsk eggs and mìlk, season wìth salt and pepper. ìn a non stìck skìllet heat the butter up then add the egg mìxture cook on medìum low just untìl cooked, remove from heat. Always better to slìghtly under cook the eggs.
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  6. See / visit original recipe 👩~🍳 ---> HERE..................

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