#BESTSELLER3 CREÂMY PEPPERJÂCK CHICKEN ENCHILÂDÂS



INGREDIENTS

·         4 chicken breâsts, cooked ând cut into bite size pieces
·         10.5 oz cân creâm of chicken soup
·         1 pint sour creâm
·         4 oz cân Ortegâ green chilies, chopped
·         ½ cup chopped green onion
·         9 medium size tortillâs
·         ¾ lb. grâted pepper jâck cheese
·         ¼ lb. grâted cheddâr cheese
















INSTRUCTIONS

1.     In â lârge bowl, combine soup, sour creâm, chilies, onions ând pepper jâck cheese together.
2.     Tâke out ând set âside 2 cups of this mixture.
3.     Âdd chicken pieces to the originâl creâm mixture bowl ând mix together.
4.     Sprây â 9x13 pân with cooking sprây.


5.     Visit original link recipe 🍸🍹 >>>>> CREÂMY PEPPERJÂCK CHICKEN ENCHILÂDÂS..................

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