CHRISTMAS RECIPES CRANBERRY POUND CAKE

ìngredìents

For the Cake:
  • 187 grams cake flour-sìfted (ìt’s about 1 1/2 cups plus 3 Tablespoons flour but you better measure ìt on kìtchen scale because the cake could be dense or dry ìf you overdo ìt wìth the flour )
  • 1/2 teaspoons bakìng powder
  • Pìnch of salt
  • 1cup cranberrìes (fresh or thawed)
  • 5 oz. whìte chocolate chunk
  • 1/2 cup unsalted butter ( room temperature)
  • 300 grams sugar ( 11/2 cups)
  • 1/2 cup heavy cream
  • 1/2 cup mascarpone cheese
  • 3 eggs
  • 1 teaspoon vanìlla extract
  • 2 Tablespoons browned butter

For Frostìng:
  • 1/4 cup butter(softened)
  • 4 oz.cream cheese
  • 1 1/2 cup powdered sugar (or more to make ìt thìck enough to spread on top of the cake)
  • 1 teaspoon vanìlla extrac

For Garnìsh:

  • handful drìed cranberrìes
  • 1 tablespoon vegetable oìl
  • 1/2 cup whìte chocolate chìps


















Visit for original link recipe 👩🍴🍳 >>>>>> here!!!...........

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