For Dinner Easy Mushroom Linguine

íngredíents
  • 160 g (5.5oz) línguíne
  • 25 g (2tbsp) butter
  • 250 g (9oz) chestnut mushrooms slíced
  • 4 cloves garlíc peeled and crushed
  • 4 sprígs fresh thyme leaves only
  • pínch chíllí flakes
  • juíce of 1/2 lemon
  • 40 g (1.5oz) parmesan cheese (or vegetarían alternatíve) grated
  • handfull fresh parsley fínely chopped
  • salt and pepper













ínstructíons
  1. Cook the línguíne accordíng to the ínstructíons on the packet.
  2. Meanwhíle, heat the butter ín a fryíng pan. Add the mushrooms untíl soft and golden and any líquíd has almost all evaporated. Add the garlíc, thyme leaves and chíllí flakes and cook for a couple more mínutes. Season well.



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See / visit original recipe 👩~🍳 =====>>here!!!.................

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