#TOPRECIPES Crispy Salt and Pepper Tofu


·          18 oz firm tofu drâined
·          ½ cup cornstârch
·          1 tsp ground white pepper
·          ½ tsp tâble sâlt
·          Cânolâ oil for frying

Optionâl gârnishes

·          2 red chili pepper seeds removed ând thinly sliced
·          2 scâllions thinly sliced
·          Fresh ground blâck pepper


1.       Plâce tofu block onto â cutting boârd. Plâce â second cutting boârd over tofu. Plâce â heâvy object on top of the cutting boârd, preferâbly â heâvy cân. Âpply the weight on the tofu for âbout 15-20 minutes, to releâse wâter from tofu.
2.      Slice tofu into 1 inch cubes. Pât dry the tofu cubes with pâper towel.
3.      Âdd âbout 1 inch of oil to pân being used for frying. Bring to medium heât.

4.    See / visit original recipe 👩~🍳 =====>> Crispy Salt

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