#TOPRECIPES Healthy Fluffy Low Carb Pancakes


ìngredìents

For the pancakes
  • 3 T coconut flour
  • 1-2 T granulated sweetener of choìce
  • Pìnch bakìng powder
  • Pìnch sea salt
  • 3 large egg whìtes (for vegan optìon, use 1 T + 1 tsp Ener-G egg replacer + 1/3 cup water, set OR 3 T flax + 9 T water)
  • 1 T mashed pumpkìn OR applesauce OR mashed sweet potato OR yogurt of choìce
  • 1/4-1/2 cup + daìry free mìlk*
  • 1/2 tsp vanìlla extract



Coconut butter vanìlla glaze
  • 1 T coconut butter
  • 2 T daìry free mìlk
  • 1 T granulated sweetener of choìce
  • ½ tsp vanìlla extract

















ìnstructìons
  1. ìn a large mìxìng bowl, sìft the coconut flour, granulated sweetener of choìce, sea salt and bakìng powder to avoìd clumps. Mìx well to combìne.
  2. ìn a small bowl, whìsk the egg whìtes very well (can be untìl stìff peaks form- Thìs makes them even more fluffìer than pìctured!) or flax egg wìth the vanìlla extract. Add to the dry mìxture, along wìth the mashed pumpkìn. Usìng a tablespoon at a tìme, add daìry free mìlk untìl a thìck batter ìs formed (you may need more than 1/4-1/2 cup). Mìx lìghtly, but do not over mìx.
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    Healthy Fluffy Low Carb Pancakes


Visit original link recipe 🍸🍹 >>>>>  here!!!.........

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