#TOPRECIPES LOW CARB CHICKEN ENCHILADA CASSEROLE



INGREDIENTS

  • 1 lb. boneless skinless chicken breasts trimmed & pounded if necessary
  • Salt & pepper
  • 1 1/2 cups of enchilada sauce store bought or from scratch
  • 1 cup finely crumbled queso fresco or feta cheese
  • 1 can (4 oz) green chiles (chopped)
  • 1/2 cup minced fresh cilantro
  • Olive oil spray or you can use olive oil in a little bowl with a brush
  • 2 cups shredded cheddar cheese
  • Lime wedges optional
  • Sour cream optional
















INSTRUCTIONS

  1. Preheat oven to 450 degrees.
  2. Pat chicken dry and season with salt and pepper.
  3. Combine the chicken and enchilada sauce in a medium saucepan & simmer for 10-15 minutes over medium-low heat. Then flip the chicken over, cover and cook for an additional 10-15 minutes until chicken reaches 160-165 degrees with an instant-read thermometer.
  4. ....

  5. Visit original link recipe 🍸🍹 >>>>> HERE..............

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