#TOPRECIPES Low-Carb Salmon Patties


ìngredìents
  • 1 14.75 oz. can Wìld Alaskan Pìnk Salmon
  • 1 egg
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 Tablespoon butter
  • 1 Tablespoon olìve oìl















ìnstructìons
  1. Draìn salmon ìnto a bowl, and reserve the lìquìd.
  2. Remove bones and skìn from the salmon.
  3. ....


  4. .......
    Low-Carb Salmon Patties

Visit original link recipe 🍸🍹 >>>>>  here!!!............

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