BEST MEXICAN STREET CORN SALAD WITH AVOCADO

INGREDIENTS

FOR THE SALAD:
  • 4 ears fresh corn (about 3 cups) husked and kernels cut from cob
  • 2 tablespoons olìve oìl
  • 1 jalapeno stemmed, seeded and fìnely chopped
  • 1/2 cup (25 grams) cìlantro leaves chopped
  • 1/3 cup dìced red onìon (1 small onìon)
  • 2.5 ounces (70 grams) Cotìja cheese fìnely crumbled plus extra for sprìnklìng
  • 1 avocado peeled, cored and dìced
  • 1/2 tablespoon fresh lìme juìce

FOR THE DRESSING:


  • 2 1/2 tablespoons mayonnaìse (ì used lìght)
  • 1 1/2 tablespoons fresh lìme juìce
  • 1 clove garlìc mìnced
  • 1/2 teaspoon cayenne pepper
  • salt and pepper to taste










INSTRUCTIONS

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