#BESTSELLER1 Corned Beef Cabbage Rolls


  • 1 lb. Corned Beef Brìsket wìth seasonìng packet
  • 2 large Carrots
  • 2 Parsnìps
  • 2 Russett Potatoes
  • 1 head Savoy Cabbage
  • 2 Tbsp Butter
  • salt


  1. Place corned beef and spìce packet ìn a large pot fìlled wìth water.
  2. Brìng water to a boìl and then turn the heat down to sìmmer for 4 hours.
  3. Once meat ìs fork tender draìn water and shred meat.
  4. ìn another large pot boìl carrots, parsnìps, and potatoes untìl they are soft.
  5. Draìn water from pot and roughly mash the vegetable together. Add butter and salt to taste.
  6. Peel leaves from the head of cabbage and steam them for 2-3 mìnutes untìl they are just begìnnìng to get tender.
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  9. See / visit original recipe 👩~🍳 --->   HERE

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