#BESTSELLER1 Slow Cooker Thick & Chunky Beef Stew Recipe

Ingredients
  • 1 pound lean chuck beef, cut into cubes
  • 1/4 cup flour, (non-grain based flour for Whole30 plan)
  • 2 tablespoons extra-virgin olive oil
  • 2 stalks celery, cut into slices
  • 3 large carrots, sliced into thick rounds
  • 1/2 cup shelled snap peas
  • 2 medium potatoes of any variety, peeled and cut into bite-sized pieces
  • 1/2 cup diced red bell pepper
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 2 teaspoons dried thyme or 1 tablespoon fresh thyme leaves
  • 1 teaspoon kosher or sea salt
  • 3/4 teaspoon black pepper, divided
  • 2 1/2 cups low-sodium beef broth
  • 1/2 cup red wine, optional beef broth
  • 1/4 cup chopped flat parsley, (optional for garnish)
  • 2 tablespoons tomato paste (optional, but helps to thicken up the stew)












Instructions
  1. Coat the beef with the flour. Over medium heat, in a skillet with extra-virgin olive oil, brown the beef then transfer to the slow cooker.
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See / visit original recipe 👩~🍳 ---> here!!!..............

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