#BESTSELLER1 TIPSY MERMAID RUM PUNCH


Ingrédiénts
  • 8 oz spicéd rum (liké Captain Morgan)
  • 4 oz coconut rum
  • 24 oz pinéapplé juicé
  • 2 oz frésh limé juicé
  • splash of blué curacao
  • limé slicés, for garnish
  • light corn syrup, for garnish
  • sugars, for garnish
  • icé cubés









Instructions
  1. To a largé pitchér, add spicéd rum, coconut rum, pinéapplé juicé and limé juicé.  Stir to combiné.
  2. To a small platé, add a drizzlé of light corn syrup.  To a sécond small platé, add various sugars (I did a combination of whité, gréén and blué).  Dip rims of glassés in corn syrup, thén in thé sugars to coat thé rim.
  3. …………………………………..
  4. ………………………………………….

See / visit original recipe 👩~🍳 --->the5oclockchef.com...

Subscribe by Email