#BESTSELLER2 EASY TOMATO & BASIL QUINOA RISOTTO – GF, VEGETARIAN/VEGAN OPTION


Ingredients
  • 1 cup cooked quinoa
  • 4 fresh tomatoes, small to medium-sized
  • 3 sun dried tomatoes, soaked for 30min
  • 1-2 tbsp olive oil
  • 1 small zucchini or 1/2 large
  • handful basil
  • handful arugula
  • 1 garlic clove
  • Optional
  • some mozzarella
  • some parmesan













Instructions
  1. For tomato sauce: Blend 2 fresh tomatoes with the sundried tomatoes (soaked before), basil and garlic. I used a hand blenderfor this step, but you can use any food processor you have available.
  2. Chop the other two fresh tomatoes and zucchini.
  3. In a medium-sized pan add the chopped tomatoes with 1 tbsp of olive oil and cook for 1 min. Then add the tomato sauce you just made. Stir in the quinoa, for about 1-2 minutes and mix well.
  4. See / visit original recipe 👩~🍳 ---> EASY TOMATO & BASIL QUINOA RISOTTO – GF, VEGETARIAN/VEGAN OPTION ...............

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