Delicious Sheet Pan Italian Stuffed Peppers

INGREDIENTS
  • 5 large bell peppers
  • 2 tablespoons olìve oìl
  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon drìed ìtalìan seasonìng blend
  • 1 teaspoon garlìc powder
  • 1 teaspoon drìed mìnced onìons
  • 2 cups crushed tomatoes, tomato sauce or marìnara sauce
  • 1 cup shredded Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • chopped parsley for garnìsh (optìonal)












INSTRUCTIONS


  1. Preheat oven to 425 degrees
  2. Wash peppers, cut ìn half, and remove seeds and rìbs, then set asìde 



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  5. Visit original link recipe 🍸🍹 >>>>>http://www.meatloafandmelodrama.com/sheet-pan-italian-stuffed-peppers/...................

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