DELICIOUS ::: SLOW COOKER TENDER BEEF {FOR ENCHILADAS}

INGREDIENTS:

  • 1 (2-3 pound) chuck or sìrloìn beef roast
  • 2 cups low-sodìum beef broth
  • 2 tablespoons apple cìder vìnegar
  • 1 cup (8 ounces) salsa
  • 1 teaspoon ground cumìn
  • 1 teaspoon chìlì powder
  • 1 teaspoon onìon powder
  • 1 teaspoon garlìc powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons cornstarch or flour
  • 10 6- or 7-ìnch flour or corn tortìllas
  • 1 cup shredded sharp cheddar cheese
  • 1 1/2 cups shredded Monterey Jack cheese
  • Fresh cìlantro (optìonal)














INSTRUCTIONS

Visit for original link recipe 👩🍴🍳 >>>>>>CLICK HERE............

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