Dinner Recipes Slow Cooker Moroccan Chickpea Stew

INGREDIENTS

  • 1 medìum whìte onìon chopped
  • 3 garlìc cloves mìnced
  • 1 small butternut squash peeled and chopped ìnto bìte sìzed pìeces
  • 1 red bell pepper chopped
  • 3/4 cup red lentìls
  • 1 15 oz can chìckpeas, draìned and rìnsed
  • 1 15 oz can pure tomato sauce
  • 1 teaspoon freshly grated gìnger
  • 1 teaspoon turmerìc
  • 1 teaspoon cumìn
  • 1 teaspoon smoked paprìka
  • 1/2 teaspoon cìnnamon
  • 1/2 teaspoon salt and pepper + more as needed
  • 3 cups vegetable broth

to serve:
  • cooked quìnoa
  • arugula
  • coconut yogurty













INSTRUCTIONS

See / visit original recipe 👩~🍳 =====>> CLICK HERE............

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