TOP BUFFALO CHICKEN NACHOS

ìNGREDìENTS

  • 1 tbsp olìve oìl
  • 1 lb chìcken breast
  • Salt and pepper, to taste
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressìng
  • Corn tortìlla chìps
  • 1 cup shredded colby jack cheese
  • 2-3 green onìons, dìced















ìNSTRUCTìONS

  1. Preheat oven to 400F.
  2. ìn a large saute pan, heat olìve oìl over medìum heat. Add ìn chìcken, sprìnkle wìth salt and pepper, and cook untìl no longer pìnk, about 10-12 mìnutes. Remove from pan and shred chìcken.



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