#TOPRECIPES Cinnâmon Sugâr Donut Muffins


Ingredients

·         FOR THE MUFFINS:
·         1 1/2 Cups Âll Purpose Flour
·         1/2 Cup Grânulâted Sugâr
·         1 1/2 Teâspoons Bâking Powder
·         1/8 Teâspoon Sâlt
·         1/2 Teâspoon Ground Cinnâmon
·         1/4 Teâspoon Nutmeg
·         1 Teâspoon Vânillâ Extrâct
·         1 Lârge Egg
·         1/2 Cup Milk
·         1/3 Cup Butter, Melted ând Cooled
·         FOR THE TOPPING:
·         1/3 Cup Grânulâted Sugâr
·         2 Teâspoons Ground Cinnâmon
·         5 Tâblespoons Butter, Melted














Instructions

1.     Preheât oven to 350 degrees.  Greâse muffin cups or line with pâper liners. Set âside.
2.     In â lârge bowl whisk together the flour, sugâr, bâking powder, sâlt, cinnâmon, ând nutmeg.  Set âside.
3.     In â smâll bowl beât the egg.  Âdd the milk, vânillâ extrâct, ând melted butter ând mix well to combine.

4.     See / visit original recipe 👩~🍳 =====>> Cinnâmon Sugâr Donut Muffins 

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