#TOPRECIPES impossibly easy paleo sweet potato pie with coconut


· 1.5 cups pureed Sweet potâto or two cups mâshed (cooked ând peeled) – See notes

· 1 1/2 cup âlmond or coconut milk (âlmond milk will cook fâster)

· 4 eggs

· 3-4 ounces of melted butter

· 1 tsp vânillâ

· 2/3 to 3/4 cup mâple syrup

· 2 tbsp coconut flour

· â little over 1/2 cup of tâpiocâ flour. Between 1/2 c to 2/3 cup.

· 1/4 tsp sâlt

· 2 tsp cinnâmon

· 2 tsp bâking powder

· 2/3 cup unsweetened coconut flâkes (plus for topping)

· optionâl pecân or wâlnuts


1. Preheât oven to 350F. Line â pie pân or câke tin with pârchment pâper.

2. Next combine your milk, eggs, mâple syrup, vânillâ, ând butter in â blender. Âdd your sweet potâto mâsh/puree ând blend âgâin until smooth. I’ve mâde this with non-cânned sweet potâtoes, ând the weight of bâked or boiled sweet potâtoes is â bit heâvy. See notes

3. Trânsfer into â bowl.

4. In ânother smâll bowl, sift your coconut flour ând then combine with your tâpiocâ flour, spices, sâlt, bâking powder. Mix together.

5. Mix your dry bâtter with your blended egg/sweet potâto bâtter. Stir together until smooth.

6. See / visit original recipe 👩~🍳 =====>> impossibly-easy-paleo-sweet-potato-pie/

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