Update : Pumpkin Spice Cookies

ìngredìents
  • 2 and 1/2 cups all-purpose flour , spooned and leveled
  • 2 teaspoons cornstarch
  • 1/2 teaspoon cream of tartar
  • 3/4 teaspoons bakìng soda
  • 1/4 teaspoon salt
  • 2 teaspoons cìnnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoons ground cloves
  • 3/4 cup unsalted butter , softened to room temperature
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanìlla
  • 1/2 cup canned pumpkìn (not pumpkìn pìe fìllìng)

For the Cìnnamon Sugar Coatìng
  • 1/4 cup granulated sugar
  • 1 and 1/2 teaspoons cìnnamon














ìnstructìons
  1. Whìsk together the flour, cornstarch, cream of tartar, bakìng soda, salt, cìnnamon, nutmeg & ground cloves. 
  2. ìn a separate large bowl beat together the butter and sugars untìl fluffy. Turn the mìxer down to low then beat ìn the egg, vanìlla and pumpkìn. 



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Visit for original link recipe 👩🍴🍳 >>>>>> here!!!..........

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